ROCKS MIXOLOGY
Mai Tai
4 oz. Rocks Mai Tai Mix
1 oz. dark rum
1 oz. light rum
Blend all ingredients well; Pour into a tiki or hurricane glass filled with ice; garnish with a
cherry and pineapple wedge
Tropical Mimosa
2 oz. Rocks Ultimate Mixer
2 oz. champagne or prosecco
Blend the Ultimate Mixer and champagne/prosecco in a chilled fluted glass; garnish with a strawberry
Tequila Sunset
3 oz. Rocks Ultimate Mixer
1 oz. tequila
Fill a glass with ice, add the Ultimate Mixer and tequila, stir well, garnish with an orange slice
Hawaiian Martini
3 oz. Mai Tai Mix
1oz. vodka
Fill a glass with ice, add the Mai Tai Mix and vodka, stir well, garnish with an orange slice
Tahitian Gin Fizz
3 oz. Rocks Ultimate Mixer
1 oz. gin
Splash
club soda
Fill a glass with ice; add the Ultimate Mixer and gin, finish with just a splash of club soda
Red Sangria
3 oz. Rocks Mai Tai Mix
3 oz. red wine (red blends are best!)
Pour Mai Tai Mix and wine into a glass; blend well. Add frozen grapes to glass to act as ice for your sangria
White Sangria
3 oz. Rocks Ultimate Mixer
3 oz. white wine (white blends, sauvignon blancs, pinto grigios are best!)
Pour Ultimate Mixer and wine into a glass; blend well. Add frozen grapes to glass to act as ice for your sangria
Island Inspired Margarita
1 oz. Tequila
3 oz. Rocks Ultimate Mixer
Fill a glass with ice, add the Ultimate mixer and your favorite tequila, stir well, garnish with a lime and enjoy a sensory getaway to “Margaritaville!” Jimmy Buffett would be proud! a delicious twist on a classic!
Adult Dreamsicle
3 oz. Rocks Mai Tai Mix
1 oz. spiced rum
Fill a glass with ice, add the Mai Tai mix and the rum, stir well, garnish with an orange slice
The Tiki
Torch
1 oz. Fireball Whiskey
4 oz. Rocks Ultimate Mixer
Fill a glass with ice, add the RocksUltimate mixer and the whiskey, stir well, and enjoy the coolest “hot” drink you’ve ever had!
Voodoo Juice
1 oz. orange rum
1 oz. pineapple rum
1 oz. banana rum
1 oz. coconut rum
4 oz. Rocks Ultimate Mixer
1.5 oz. cranberry juice
.5 oz dark rum to float
Orange or pineapple slice for garnish
Pour all ingredients in a tall glass over ice. Stir slightly. Garnish with an orange or pineapple slice. Float the .5 oz. dark rum on the top just before serving...Cocktail On!
Frosted Fuzzy
4 oz Peach Vodka (we prefer Peach Enchanted Rock Vodka)
8 oz Rocks Ultimate Mixer
2 Scoops Vanilla ice cream
Place all ingredients in a blender with ice until desired consistency. To thicken, add more ice cream. To thin, add more peach Vodka...Cocktail On!
Sunny Mai-tini
3 oz Orange Vodka
2 oz Rocks Ultimate Mixer
1 oz Fresh Lemon juice
Place all ingredients a shaker with ice. Blend and strain into a chilled glass...Cocktail On!
Spiced Banana Daiquiris...Cocktail On!
Spiced Banana Daiquiris
2 oz Captain Morgan's Spiced Rum
1 oz Banana Liqueur
4 oz Rocks Ultimate Mixer
1 Banana
Place all ingredients a blender with ice. Mix until desired consistency. Make sure to share this irresistible, spicy cocktail with your loved one!
Frozen Rum Runner
1 ounce dark rum
1/4 ounce blackberry liqueur
1/4 ounce creme de banana liqueur
2 ounces Rocks Ultimate Mixer
1/2 ounce grenadine
8 ounces crushed ice
1/2 oz. dark or 151 proof rum
Add rum, blackberry liqueur, creme de banana liqueur, Rocks Ultimate Mixer, grenadine and crushed ice in a blender. Blend until slushy and pour into glass. Float with 1/2 oz. rum
Superbowl Sunday Punch
1 1/2 Cups Tequila
3 Cups Rocks Ultimate Mixer
1 Cup Fresh lemon juice
1/4 - 1/2 Cup Sugar (to taste)
Combine all ingredients in a large pitcher and stir well until sugar dissolves. Add ice and garnish with lime or lemon slices. Serve well chilled.
Heat Wave
2 oz Coconut Rum
1 oz Peach Schnapps
4 oz Rocks Mai Tai Mix
1/2 oz Grenadine
Place all ingredients in a shaker with ice. Mix it up and pour into your favorite glass...One Sip and You're In Paradise! Cocktail on
Italian Amaretto Margarita
4 oz Amaretto
6 oz Tequila
6 oz Frozen limeade
4 oz Rocks Ulimate Mixer
Put all ingredients in a blender with ice. Blend to desired consistency and pour into rimmed glasses. Use amaretto and sugar to rim the glasses...delizioso!
Orangesicle Martini
2 oz Vanilla Vodka
2 oz Rocks Ultimate Mixer
1 oz Milk or Half & Half
Put all ingredients in a shaker with ice. Mix well and strain
into a chilled martini glass..
Rocks Hard Cider
Hard Apple Cider (your favorite)
Rocks Mai Tai Mixer
Cinnamon Schnapps (optional)
Mix equal parts cider to equal parts Rocks Cocktail Mix. Add a splash of cinnamon schnapps (optional). Serve hot or cold. If serving hot, do not bring to a boil
French Riviera Martini
1 1/2 oz. Chambord
1/2 oz. vodka
2 oz. Rocks Ultimate Mixer
Put all ingredients in a shaker with ice. Mix well and strain into a chilled martini glass....C'est Magnifique!
The Candy Corn Cocktail
1 ½ cups vodka
1 cup candy corn
Rocks Ultimate Mixer
To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand overnight. Strain vodka to remove candy. For each serving, in chilled cocktail shaker, place 1 part infused vodka and 4 parts Rocks Ultimae Mixer; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Rocks Painkiller
3 oz Spiced Rum
5 oz Rocks Ultimate Mixer
1 oz Cream of coconut
Put all ingredients in a shaker with ice. Mix well and pour into a tall glass. Sprinkle with nutmeg for extra added spice
Hawaiian Sea Breeze
2 oz Vodka
2 oz Rocks Mai Tai Mix
2 oz Cranberry juice
Put all ingredients in a shaker with ice. Mix it up and pour into your favorite glass. Garnish with pineapple and a cherry (optional)
Polynesian Sunrise
4 oz Rocks Mai Tai
1 oz Absolut Hibiscus Vodka
Grab your favorite martini glass, add the Mai Tai mix, add this "oh so tasty" vodka, stir well, garnish with a lemon twist and voila’ you have the “hula skirt and luau” version of this time-honored cocktail!
Let It Snow Martini
3 oz Pineapple Vodka
1 oz Coconut Vodka
4 oz Rocks Ultimate Mixer
2 oz Cream of Coconut
Put all ingredients in a shaker with ice. Mix it up
and strain into chilled glass. Toasted coconut garnish optional...Enjoy
Rocks Pina Ghoulada
3 tablespoons corn syrup
red food coloring
24 oz Rocks Ultimate Mixer
1 can cream of coconut – (15 oz)
1/2 cup heavy cream
10 oz Blue Chair Bay Rum
Pour the corn syrup into a shallow bowl.
Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
Whisk together Rocks Ultimate Mixer, cream of coconut, heavy cream, and rum. Place 2 1/2 cups ice in a blender, then and add 1 cup drink mixture. Blend until smooth, and pour into prepared glasses; add more Rocks Tropical Fusion if mixture is too thick. Repeat process with remaining ice and mixture.
STAY TUNED! We'll be adding more creative ways to enjoy Rocks Premium Mixers!